Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a renowned family-owned and operated business headquartered in Oklahoma City, Oklahoma. Established in 1964, the company has grown impressively to include more than 40,000 team members across North America and Europe. Specializing in travel stops and convenience stores, Love's operates over 630 locations in 42 states, providing essential and convenient products and services for various customers, including professional drivers, fleets, four-wheel customers, RVers, customers seeking alternative fuel, and wholesale fuel customers. The company is committed to innovation, perseverance, community involvement, and maintaining an inclusive and diverse workplace, which has earned it several accolades... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years restaurant management experience
- 1+ years managing operations with annual sales volume of $500,000+
- 1+ years experience affecting and interpreting budgets and profit and loss statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking skills
- Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- Ability to lift and move items over 50 pounds
- Ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Addressing customer feedback and working to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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