Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
performance bonuses
Flexible Schedule
Job Description
Papa Murphy's is a renowned leader in the Take N Bake Pizza industry, known for its commitment to providing fresh, high-quality pizza that customers can bake at home. Established with a customer-centric philosophy, Papa Murphy's has grown extensively while maintaining a strong focus on maintaining hygienic, grease-free environments across all its stores. The company prides itself on exceptional customer service, fresh ingredients, and efficient operations. Fans of convenience combined with quality find Papa Murphy's a preferred choice for pizza, and the brand continues to expand, offering exciting career opportunities for individuals passionate about food service and retail management.
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Job Requirements
- high school diploma or equivalent
- 2-4 years of supervisory and QSR management experience
- ability to stand on hard surfaces for extended periods
- ability to lift 25-40 pounds
- pass criminal background and/or credit history check
- excellent customer service skills
- strong leadership and integrity
- basic math and reading skills
- basic computer knowledge
- flexibility to cover shifts
- ability to maintain regular attendance
Job Qualifications
- 2-4 years previous supervisory and QSR management experience
- education of at least a high school diploma or general education degree (GED)
- excellent customer service skills
- good written and verbal communication skills
- strong leadership and integrity
- ability to manage small groups of people
- basic math, reading skills, and understanding of basic computer operation
Job Duties
- Maintain sales forecast to accurately project sales and recognize sales trends
- Complete oversight of a single store including inventory management, employee management, and customer service
- Ensure store cleanliness and compliance with local health department protocols
- Maintain inventory of food and beverages and check vendor shipments for accuracy
- Complete and post weekly work schedules ensuring compliance with wage and hour requirements
- Assist and train employees for both front of house and back of house duties
- Ensure food quality and speed of service standards are met and maintained
- Monitor daily sales performance and inventory reports
- Monitor cash drawers ensuring accuracy of bank deposits and justify all cash variances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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