Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Daily Pay
Direct Deposit
Pay card options
Competitive wages
monthly bonus incentives
Flexible work schedules
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan with company match
training programs
free uniforms
college scholarships
Job Description
Burger King is a renowned global fast-food restaurant chain, famous for its flame-grilled burgers and quick service. Founded in 1954, it has grown to become one of the largest and most recognized brands in the fast-food industry worldwide. Known for its commitment to quality, customer satisfaction, and innovation, Burger King provides a dynamic and supportive work environment for its employees. The company prides itself on fostering a culture of teamwork, career growth, and rewarding performance. As a leader in the quick-service restaurant sector, Burger King emphasizes operational excellence, guest satisfaction, and community involvement.
We are currently seeking Full Time Restau... Show More
We are currently seeking Full Time Restau... Show More
Job Requirements
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Reliable transportation
- Ability to work a flexible schedule
- Must be able to handle fast-paced work environment
- Willingness to motivate and lead employees
- Strong organizational skills
- High school diploma or equivalent
Job Qualifications
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Strong leadership and motivational skills
- Ability to manage a team and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Capable of managing financial and operational aspects of a restaurant
- Flexible availability to work various shifts
- Reliable and proactive work ethic
Job Duties
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant
- Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings
- Managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- Building team talent through recruiting, selecting, hiring and retention
- Overseeing financial controls, operations, people development and guest service standards across all shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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