Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a longstanding and reputable company that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, this family-owned and operated business has grown significantly, now boasting more than 40,000 team members across North America and Europe. The company specializes in travel stops and convenience stores, operating over 630 locations across 42 states. Love's prides itself on its commitment to innovation, perseverance, and providing exceptional value to a diverse customer base including professional drivers, fleets, casual four-wheel customers, RV enthusiasts, and alternative and wholesale fuel customers. Beyond its core operations, Love's is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years restaurant management experience
- Experience managing operations with annual sales volume of $500k+
- Ability to interpret budgets and profit and loss statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking skills
- Intermediate computer skills with Microsoft Office suite
- Ability to lift/move items over 50 pounds
- Successful completion of pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and profit and loss statements
- Excellent communication and interpersonal skills with a focus on customer satisfaction
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen with adherence to food safety procedures
- Drive sales through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition, development, and reporting
- Work with team members to coach and develop them in timely preparation and packaging of customer orders
- Understand and utilize financial reporting including profit and loss statements to affect business changes
- Address customer feedback to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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