Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
monthly bonus incentives
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan with company match
training programs
free uniforms
college scholarships
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. Established several decades ago, Burger King has grown to become one of the leaders in the quick-service restaurant industry, with thousands of locations around the world. The company prides itself on innovation, quality food, and a friendly dining experience for customers from all walks of life.
Burger King operates in a highly competitive market and continuously seeks to improve its operational excellence through dedicated management and motivated employees. The company offers robust support and benefits to its team membe... Show More
Burger King operates in a highly competitive market and continuously seeks to improve its operational excellence through dedicated management and motivated employees. The company offers robust support and benefits to its team membe... Show More
Job Requirements
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Reliable transportation
- Ability to work a flexible schedule
Job Qualifications
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Experience motivating and leading a team
- Strong communication and interpersonal skills
- Ability to manage financial aspects of restaurant operations
- Knowledge of restaurant safety and sanitation standards
Job Duties
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant
- Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings
- Managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- Building team talent through recruiting, selecting, hiring and retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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