Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $67,200.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Daily Pay
Competitive wages
monthly bonus incentives
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan
training programs
free uniforms
college scholarships
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quality customer service, and commitment to providing a rewarding work environment for its employees. With numerous locations across various regions, Burger King emphasizes operational excellence and guest satisfaction in every outlet. As a leader in the quick-service restaurant industry, Burger King prides itself on offering not only great food but also growth opportunities for career-oriented individuals. The company culture is founded on collaboration, innovation, and inclusivity, ensuring every team member has the chance to succeed and thrive in a fast-paced environment.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Reliable transportation
- Ability to work a flexible schedule
- Availability to work early mornings or late nights
- Strong leadership and communication skills
- Willingness to motivate and mentor employees
- Commitment to maintaining high standards of guest service and operational excellence
Job Qualifications
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Proven leadership and team management skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of inventory and labor management
- Experience with customer service and guest satisfaction strategies
- Flexibility to work various shifts including early mornings and late nights
Job Duties
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant
- Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings
- Managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- Building team talent through recruiting, selecting, hiring and retention
- Overseeing financial controls, operations, people development and guest service standards across all shifts
- Ensuring compliance with health, safety and sanitation regulations
- Analyzing sales data to implement strategies for increasing profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter