Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,640.00 - $109,200.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
performance-based incentives
Job Description
Bloomingdale's is a premier department store known for making fashion both personal and enjoyable, balancing aspiration with approachability. As a renowned retail establishment, Bloomingdale's has crafted a unique shopping experience that encourages customers to view style as a source of creative energy in their lives. The company's mission is to ensure that every visit to Bloomingdale’s is unlike any other store in the world, setting a high standard in both customer service and product selection. The company prides itself on a collaborative and inclusive work environment where every employee's voice matters and leadership remains accessible at all levels. Employees at... Show More
Job Requirements
- 3-5 years full-service restaurant management experience
- Highly organized and adaptable to changing priorities
- Experience supervising and directing workforce
- Ability to make staffing decisions
- Skilled in interacting with customers and ensuring outstanding service
- Comfortable with daily customer communication
- Prolonged periods of standing and walking
- Ability to lift and move up to 25 pounds
- Frequent use of computers and register technology
Job Qualifications
- Bachelor's degree from a 4-year college or university
- 3-5 years related full-service restaurant management experience
- Culinary experience a plus
- Conversational Spanish a plus
- Ability to lead and motivate a team of front and back-of-the-house food service associates
- Ability to manage restaurant operations independently
- Excellent organizational and planning skills
- Strong leadership skills with the ability to coach and mentor others
- Knowledge and appreciation of a la carte restaurant service
- Knowledge and appreciation of quick-serve counter service in an upscale environment
Job Duties
- Scheduling restaurant staff shifts
- Ensuring attendance policy compliance
- Purchasing food and supplies
- Coordinating catering orders
- Managing payables and receivables
- Developing P&L plans and budgets
- Creating and promoting menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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