Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a well-established and family-owned company that has been fueling customers' journeys since 1964. Based in Oklahoma City, the company operates more than 630 locations across 42 states and supports over 40,000 team members in North America and Europe. Love's core business is focused on travel stops and convenience stores that cater to a diverse range of customers including professional drivers, fleets, four-wheel customers, RVers, alternative fuel users, and wholesale fuel clients. Recognized for its innovative and persevering approach, Love's is committed to providing high-quality products and services that add value to the customer... Show More
Job Requirements
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Intermediate computer skills including Microsoft Office
- Ability to frequently lift/move items over 50 pounds
- Ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- Work alongside team members to coach and develop them in timely preparation and packaging of customer orders to maximize service
- Understand financial reporting including profit and loss statements to influence business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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