Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $65,900.00
Work Schedule
Flexible
Benefits
Daily Pay
Competitive wages
monthly bonus incentives
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan with company match
training programs
free uniforms
college scholarships
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers and commitment to customer satisfaction. With thousands of locations worldwide, Burger King is dedicated to providing guests with high-quality food served quickly in a friendly and clean environment. The company places a strong emphasis on operational excellence, team development, and fostering a positive work culture. As a leader in the fast-food industry, Burger King offers a dynamic workplace for motivated individuals seeking career growth in restaurant management.
We are currently seeking full-time Restaurant Managers to join our Burger King team. This role involves overseeing the dai... Show More
We are currently seeking full-time Restaurant Managers to join our Burger King team. This role involves overseeing the dai... Show More
Job Requirements
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Reliable transportation
- Ability to work a flexible schedule
- Willingness to work early mornings, late nights, weekends and holidays
- High school diploma or equivalent
Job Qualifications
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Strong leadership and interpersonal skills
- Ability to work under pressure and in a fast-paced environment
- Excellent communication skills
- Basic knowledge of financial management and inventory control
- Ability to lead and motivate a diverse team
- Familiarity with labor laws and food safety standards
Job Duties
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring preventive maintenance of restaurant facilities
- Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within established speed of service guidelines while offering friendly service in clean surroundings
- Managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- Building team talent through recruiting, selecting, hiring and retention
- Leading the restaurant management team in overseeing financial controls, operations, people development and guest service standards across all shifts
- Ensuring compliance with health and safety regulations
- Conducting training programs to develop staff skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.