SFO

Manager / Quick- Serve Cafe

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Safe working environment

Job Description

Amoura: Fresh Mediterranean is a family-owned and operated quick-serve restaurant located in the bustling San Francisco International Airport (SFO). This establishment is dedicated to providing travelers and airport visitors with fresh, delicious Mediterranean cuisine served in a warm and inviting atmosphere. Emphasizing quality, authenticity, and speed, Amoura: Fresh Mediterranean offers a variety of Mediterranean dishes including breakfast items, wraps, sandwiches, and other plates made from scratch. As a quick-service restaurant (QSR) operating in a high-volume airport setting, the cafe thrives on efficiency, excellent customer service, and maintaining strict standards of food safety and hygiene. The team is passionate about delivering... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of management experience in a fast-paced food service environment, preferably airport-related
  • Strong organizational skills
  • Excellent communication skills
  • Knowledge of food safety regulations
  • Ability to manage multiple tasks simultaneously
  • Proficiency in budgeting and cost control
  • Ability to lead and motivate a team

Job Qualifications

  • 2-3 years of experience managing in a fast-paced environment like the airport
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Experience with labor scheduling and cost management
  • Ability to handle financial transactions and budgeting
  • Customer service oriented
  • Ability to resolve conflicts and handle complaints professionally

Job Duties

  • Coordinates food service activities of Fresh Mediterranean Cafe at SFO serving breakfast items, wraps, sandwiches and other plates
  • Manage day-to-day operations by providing great customer service
  • Prepares and cooks meals while providing consistent quality food made from scratch
  • Accommodates and documents the needs of the customers while communicating those needs to the staff to ensure guest satisfaction
  • Understands how to manage labor, estimate food and beverage cost, and requisitions, along with cost of goods, and controllable expenses
  • Plans weekly work schedule for staff, ensuring compliance with State and Federal Laws
  • Inspects food and food preparation to maintain quality standards and sanitation regulations, including proper handling and temperature control of all food items
  • Maintain cleanliness and organization of work stations, equipment, and storage areas throughout each shift
  • Investigates and resolves food quality and service complaints
  • Reviews financial transactions and monitors budget to ensure efficient operation and to ensure expenditures stay within budget limitations
  • Controls and counts all charge and cash purchases at the end of each shift
  • Maintains a program for sound employee relations and the safety of all employees
  • Oversees and monitors portion control standards of food and beverages for the staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...