Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Safe working environment
Job Description
Amoura: Fresh Mediterranean is a family-owned and operated quick-serve restaurant located in the bustling San Francisco International Airport (SFO). This establishment is dedicated to providing travelers and airport visitors with fresh, delicious Mediterranean cuisine served in a warm and inviting atmosphere. Emphasizing quality, authenticity, and speed, Amoura: Fresh Mediterranean offers a variety of Mediterranean dishes including breakfast items, wraps, sandwiches, and other plates made from scratch. As a quick-service restaurant (QSR) operating in a high-volume airport setting, the cafe thrives on efficiency, excellent customer service, and maintaining strict standards of food safety and hygiene. The team is passionate about delivering... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of management experience in a fast-paced food service environment, preferably airport-related
- Strong organizational skills
- Excellent communication skills
- Knowledge of food safety regulations
- Ability to manage multiple tasks simultaneously
- Proficiency in budgeting and cost control
- Ability to lead and motivate a team
Job Qualifications
- 2-3 years of experience managing in a fast-paced environment like the airport
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Experience with labor scheduling and cost management
- Ability to handle financial transactions and budgeting
- Customer service oriented
- Ability to resolve conflicts and handle complaints professionally
Job Duties
- Coordinates food service activities of Fresh Mediterranean Cafe at SFO serving breakfast items, wraps, sandwiches and other plates
- Manage day-to-day operations by providing great customer service
- Prepares and cooks meals while providing consistent quality food made from scratch
- Accommodates and documents the needs of the customers while communicating those needs to the staff to ensure guest satisfaction
- Understands how to manage labor, estimate food and beverage cost, and requisitions, along with cost of goods, and controllable expenses
- Plans weekly work schedule for staff, ensuring compliance with State and Federal Laws
- Inspects food and food preparation to maintain quality standards and sanitation regulations, including proper handling and temperature control of all food items
- Maintain cleanliness and organization of work stations, equipment, and storage areas throughout each shift
- Investigates and resolves food quality and service complaints
- Reviews financial transactions and monitors budget to ensure efficient operation and to ensure expenditures stay within budget limitations
- Controls and counts all charge and cash purchases at the end of each shift
- Maintains a program for sound employee relations and the safety of all employees
- Oversees and monitors portion control standards of food and beverages for the staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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