Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $107,000.00 - $156,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Wellness Program
Mental wellbeing support
Fitness Reimbursement
Bonus incentive opportunity
Matching 401(k)
stock purchase plan
Career development opportunities
Employee Resource Groups
Tuition Reimbursement
Paid Time Off
Parental leave
Flexible work schedules
volunteer opportunities
Job Description
Conagra Brands is a leading packaged foods company with a rich heritage of making great food, boasting iconic brands such as Birds Eye, Slim Jim and Reddi-Wip. With a team of over 18,000 employees across 40-plus locations, Conagra Brands fosters an energized and inclusive culture that empowers its employees to grow, make an impact, and build successful careers. The company is deeply committed to innovation, sustainability, and supporting the wellbeing of its workforce and communities. At its core, Conagra Brands is dedicated to building champions both through its people and its products, reflecting values that prioritize health, diversity, equity, and... Show More
Job Requirements
- BS in food, biological or chemical science or related field
- minimum 7 years of food industry experience in QA, operations or equivalent function
- previous experience developing and leading teams
- leadership and experience auditing complex manufacturing sites
- leadership in development of auditing tools
- high level experience with food safety and quality regulations and standards including GMP, GFSI (SQF, BRC, other benchmarked schemes), HACCP, SSOP
- government regulatory requirements knowledge
- experience with food manufacturing processes and technologies
- ability to develop and use continuous improvement tools
- technical report writing experience
- experience explaining technical requirements to a non-technical audience
- troubleshooting, data analysis, and investigative skills
- experience with financial budgets and principles
- ability to work in office four days per week Monday through Thursday
- willingness to travel 25 to 50 percent depending on business needs
Job Qualifications
- BS in food, biological or chemical science or related field
- minimum 7 years of food industry experience in QA, operations or equivalent function
- previous experience developing and leading teams
- leadership and experience auditing complex manufacturing sites
- leadership in development of auditing tools
- high level experience with food safety and quality regulations and standards including GMP, GFSI (SQF, BRC, other benchmarked schemes), HACCP, SSOP
- government regulatory requirements knowledge
- experience with food manufacturing processes and technologies
- ability to develop and use continuous improvement tools
- technical report writing experience
- experience explaining technical requirements to a non-technical audience
- troubleshooting, data analysis, and investigative skills
- experience with financial budgets and principles
Job Duties
- Execute the strategic priorities cascaded by senior leadership
- be the expert resource for all assigned facilities to drive continuous food safety improvement initiatives
- oversee the early career development program providing structured coaching, mentorship, and targeted training
- develop content and deliver training programs for assigned facilities
- encourage food safety culture best practices at the corporate and facility level
- collaborate and provide mentorship and coaching to QA teams in developing bench strength for key roles
- execute appropriate inspection criteria to determine degree of compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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