Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a renowned specialty grocery store dedicated to providing high-quality, scratch-made foods and exceptional customer service. Established with a commitment to culinary excellence and community connection, Joseph's Classic Market has earned its reputation as a destination for fresh, delicious meals and unique food offerings that cater to a wide range of tastes and dietary needs. With a diverse selection of products sourced from trusted vendors and a passionate team focused on quality and freshness, the market is not just a place to shop but an experience that celebrates food and fellowship.
The Prepared Foods Department at Jos... Show More
The Prepared Foods Department at Jos... Show More
Job Requirements
- Minimum 3 years of culinary or food service management experience
- Knowledge of food prep batch cooking and food safety regulations
- ServSafe Manager certification or willingness to obtain
- Strong leadership time management and communication skills
- Ability to manage fast-paced production in a clean organized environment
- Proficient in ordering inventory and shrink tracking
- Must be able to lift 50 lbs and stand for extended periods
- Flexible availability including early mornings weekends and holidays
Job Qualifications
- Minimum 3 years of culinary or food service management experience
- Knowledge of food prep batch cooking and food safety regulations
- ServSafe Manager certification or willingness to obtain
- Strong leadership time management and communication skills
- Ability to manage fast-paced production in a clean organized environment
- Proficient in ordering inventory and shrink tracking
- Must be able to lift 50 lbs and stand for extended periods
- Flexible availability including early mornings weekends and holidays
Job Duties
- Oversee all aspects of food production packaging and merchandising
- Ensure timely preparation and replenishment of hot bar soup bar and cold case items
- Monitor portion control recipe adherence and prep accuracy
- Manage day-to-day operations including cleaning schedules and closing checklists
- Maintain a clean organized and fully stocked department throughout the day
- Ensure all products meet Joseph's taste and visual presentation standards
- Rotate products using FIFO to maintain freshness
- Coordinate with marketing on seasonal displays and special promotions
- Create appealing grab-and-go packaging and merchandising
- Conduct daily case inspections and product tastings for consistency
- Enforce food safety standards such as ServSafe temperature logs allergen labeling
- Maintain detailed sanitation procedures and cleaning logs
- Monitor cold hot holding temperatures and cooling procedures
- Ensure full compliance with local health codes and internal audits
- Order prepared foods ingredients and packaging from approved vendors
- Monitor usage waste and shrink implement waste-reduction strategies
- Track inventory levels and prep quantities based on sales trends
- Manage food and labor cost targets
- Oversee backstock rotation and cooler organization
- Lead by example in providing knowledgeable friendly service
- Educate staff on product offerings ingredients and allergen information
- Handle guest requests special orders and complaints with professionalism
- Support catering prep and communicate with kitchen and deli teams
- Hire train schedule and supervise prep cooks and department associates
- Provide coaching support and performance evaluations
- Conduct daily pre-shift meetings to align team on prep goals and quality standards
- Promote a culture of cleanliness urgency hospitality and pride
- Foster strong communication with kitchen deli and bakery departments
- Submit weekly reports on labor food cost waste and department sales
- Attend store leadership meetings and participate in seasonal menu planning
- Maintain training materials prep guides and production logs
- Communicate staffing or product issues promptly to store manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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