Josephs Classic Market

Manager - Prepared Foods

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus Programs for Management

Job Description

Joseph's Classic Market is a well-established grocery market celebrated for its commitment to quality, freshness, and community values. As a cornerstone in the local grocery sector, Joseph's Classic Market prides itself on delivering a distinctive shopping experience highlighted by its dedication to offering scratch-made, high-quality prepared foods. The market emphasizes fresh, seasonal, and thoughtfully crafted meals and products, ensuring that every guest enjoys superior quality and excellent customer service. It is a preferred destination for those seeking a welcoming environment, diverse food options, and personalized service that caters to the needs of families and individuals alike. With a rich tradition... Show More

Job Requirements

  • Minimum 3 years culinary or food service management experience
  • ServSafe Manager certification or willingness to obtain
  • ability to manage fast-paced food production
  • strong leadership and communication skills
  • ability to lift 50 lbs
  • availability for early mornings, weekends, and holidays
  • ability to stand for extended periods

Job Qualifications

  • Minimum 3 years of culinary or food service management experience
  • knowledge of food prep, batch cooking, and food safety regulations
  • ServSafe Manager certification or willingness to obtain
  • strong leadership, time management, and communication skills
  • ability to manage fast-paced production in a clean, organized environment
  • proficient in ordering, inventory, and shrink tracking
  • must be able to lift 50 lbs and stand for extended periods
  • flexible availability including early mornings, weekends, and holidays

Job Duties

  • Oversee all aspects of food production, packaging, and merchandising
  • ensure timely preparation and replenishment of hot bar, soup bar, and cold case items
  • monitor portion control, recipe adherence, and prep accuracy
  • manage day-to-day operations, including cleaning schedules and closing checklists
  • maintain a clean, organized, and fully stocked department throughout the day
  • ensure all products meet Joseph's taste and visual presentation standards
  • rotate products using FIFO to maintain freshness
  • coordinate with marketing on seasonal displays and special promotions
  • create appealing grab-and-go packaging and merchandising
  • conduct daily case inspections and product tastings for consistency
  • enforce food safety standards such as ServSafe, temperature logs, and allergen labeling
  • maintain detailed sanitation procedures and cleaning logs
  • monitor cold/hot holding temperatures and cooling procedures
  • ensure full compliance with local health codes and internal audits
  • order prepared foods ingredients and packaging from approved vendors
  • monitor usage, waste, and shrink
  • implement waste-reduction strategies
  • track inventory levels and prep quantities based on sales trends
  • manage food and labor cost targets
  • oversee backstock rotation and cooler organization
  • lead by example in providing knowledgeable, friendly service
  • educate staff on product offerings, ingredients, and allergen information
  • handle guest requests, special orders, and complaints with professionalism
  • support catering prep and communicate with kitchen and deli teams
  • hire, train, schedule, and supervise prep cooks and department associates
  • provide coaching, support, and performance evaluations
  • conduct daily pre-shift meetings to align team on prep goals and quality standards
  • promote a culture of cleanliness, urgency, hospitality, and pride
  • foster strong communication with kitchen, deli, and bakery departments
  • submit weekly reports on labor, food cost, waste, and department sales
  • attend store leadership meetings and participate in seasonal menu planning
  • maintain training materials, prep guides, and production logs
  • communicate staffing or product issues promptly to Store Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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