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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,300.00 - $50,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's Grill & Bar, founded in Dallas, Texas in 1975, is a prominent casual dining restaurant known for its flavorful Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. As part of a nationwide franchise, this particular location in Poteau, Oklahoma, operates under an independent franchise owner, offering a unique blend of a trusted national brand with personalized local management. Chili's has built a reputation not only for its delicious food but also for its warm, hospitable environment and commitment to delivering an exceptional guest experience. The restaurant strives to create a welcoming atmosphere where guests can... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Ability to lead and motivate a team
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Dependable and team-oriented
- Basic knowledge of food safety practices
Job Qualifications
- Experience in restaurant management or related leadership role
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational skills
- Proven ability to develop and motivate team members
- Knowledge of food safety and handling procedures
- Effective communication and problem-solving skills
- High school diploma or equivalent
- Familiarity with restaurant operational systems
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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