Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Learning and Development Programs
Opportunities for career advancement
Lively and supportive workplace culture
flexible scheduling
Health Insurance
Paid Time Off
Job Description
Chili's Grill & Bar, located at 14920 S Harrison Street, Olathe, KS 66061-7212, is operated by an independent franchise owner. Chili's has built a notable reputation since its inception in Dallas, Texas in 1975, becoming a key player in the casual dining industry. Known for its iconic Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's combines tasty food with a culture deeply rooted in hospitality, service, and community support. The brand prides itself on creating a lively atmosphere that is not just about dining but about an engaging experience for every guest. As part of the Chili's... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or leadership roles
- strong communication and leadership skills
- ability to work flexible hours including nights and weekends
- dependable team player
- quick problem-solving skills
- ability to multitask effectively
Job Qualifications
- high school diploma or equivalent
- previous management or team leader experience in a restaurant or hospitality environment preferred
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- excellent multitasking and communication abilities
- knowledge of food safety and operational best practices
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as the manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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