Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Employee Discounts
Free Meals
Free parking
Professional Development
volunteer opportunities
Job Description
MGM Resorts International, located in vibrant Las Vegas, Nevada, is a world-renowned hospitality and entertainment company recognized for its excellence in delivering unforgettable experiences to guests globally. With a rich portfolio of luxury resorts, casinos, and entertainment venues, MGM Resorts is committed to innovation, quality service, and creating moments that astonish and delight. The company embraces diversity and a culture of teamwork, fostering an environment where individuals can thrive and contribute to the dynamic hospitality industry.
As a premier destination, MGM Resorts International is dedicated to setting the standard in the hospitality sector, continuously evolving to meet t... Show More
As a premier destination, MGM Resorts International is dedicated to setting the standard in the hospitality sector, continuously evolving to meet t... Show More
Job Requirements
- Bachelor's Degree or equivalent experience
- Minimum two years of relevant experience in catering or social events
- Prior experience in a luxury resort setting
- Strong leadership abilities
- Excellent communication skills
- Ability to manage multiple projects simultaneously
- Knowledge of event planning and management
- Proficiency in relevant software
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor's Degree in Hotel Administration, Business Administration, or related field or equivalent experience
- Minimum two years experience in Catering, Convention, and/or Weddings
- Experience in a luxury resort setting
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Proficiency in event management and hospitality software
- Ability to work collaboratively with multiple departments
- Proven sales and negotiation experience
Job Duties
- Assist Director in overseeing daily Wedding Chapel operations and personnel
- Manage social catering event operations including planning and forecasting
- Develop sales objectives, pricing strategies, and marketing campaigns
- Coordinate with departments such as Catering, Food & Beverage, and Marketing
- Evaluate and monitor vendor contracts and performance
- Manage recruitment, training, and discipline of Wedding Chapel staff
- Research new services, products, technologies, and trends
- Act as direct catering contact for high-profile social groups and clients
- Develop monthly and yearly reports
- Ensure adherence to guest service and brand standards
- Participate in budgeting and forecasting
- Implement Catering departmental policies and procedures
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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