Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.50 - $56.25
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
Defined contribution retirement plan with employer match
educational assistance
Job Description
Advocate Health is a prominent nonprofit integrated health system in the United States, formed from the merger of Advocate Aurora Health and Atrium Health. This expansive network operates under multiple brand names including Advocate Health Care in Illinois, Atrium Health across the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. With its headquarters situated in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients, supporting hundreds of clinical trials and research initiatives. Its academic partner, Wake Forest University School of Medicine, anchors the system’s ongoing commitment to advancement in medical education and research. The organization is nationally... Show More
Job Requirements
- Bachelor's degree or equivalent knowledge in hospitality management, dietetics or related field
- five years of experience in food service management and operations including preparation and distribution of food and culinary arts
- one year of supervisory experience in management of staff, budgets and multiple food service functions
- demonstrated leadership skills in problem solving, decision-making and initiative
- demonstrated ability to analyze and interpret financial data
- excellent planning, organizing and effective time management skills
- demonstrated oral and written communication skills
- strong customer service orientation
- basic computer skills including Microsoft Office or similar products
- ServSafe Food Manager certification to be obtained within 90 days
Job Qualifications
- Bachelor's degree or equivalent knowledge in Hospitality Management, Dietetics or related field
- five years of experience in food service management and operations including preparation and distribution of food and culinary arts
- one year of supervisory experience in management of staff, budgets, and multiple food service functions
- demonstrated leadership skills in problem solving, decision-making, and initiative
- ability to analyze and interpret financial data
- excellent planning, organizing and effective time management skills
- demonstrated oral and written communication skills
- strong customer service orientation
- basic computer skills including Microsoft Office or similar products
- ServSafe Food Manager certification to be obtained within 90 days
Job Duties
- Oversees preparation and service of food and beverages
- evaluates and recommends changes in techniques, methods, procedures, products, and equipment to ensure an efficient operation within established budgetary guidelines
- oversees team members' work and maintains adequate staffing levels to ensure an efficient operation
- oversees food production and nutrition care to ensure a high standard of quality
- participates in formulation of budgets and manages production budgets
- ensures adherence to menu standards and coordinates medical nutrition therapy for patients
- collaborates in implementation and maintenance of computerized menu management system
- develops site policies and procedures for production units
- assures sanitation standards comply with applicable regulatory agencies
- performs human resources responsibilities for staff including interviewing, selection, promotions, staff development, performance evaluations, and corrective actions
- ensures compliance with Advocate Aurora Health Care Code of Ethical Conduct
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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