Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.02 - $40.61
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Flexible spending account
Life insurance
Paid Time Off
Wellness Program
Job Description
ScionHealth is a healthcare organization dedicated to empowering caregivers to provide exceptional patient care. The company cultivates a culture of empathy, courage, and curiosity, focusing on valuing every individual voice and fostering an environment where innovation and question-asking are encouraged. ScionHealth supports a collaborative workplace where team members work together to uphold the organization’s mission and values in their daily interactions with patients and colleagues. This commitment to excellence and culture creates an inspiring and supportive atmosphere for employees to thrive and deliver high-quality healthcare services.
The position available is a leadership role in Nutrition & Culinary Services, responsible... Show More
The position available is a leadership role in Nutrition & Culinary Services, responsible... Show More
Job Requirements
- High school diploma or equivalent
- Two years experience in food service management
- Knowledge of food safety and sanitation regulations
- Food Protection Manager Certification
- Strong leadership and organizational skills
- Ability to communicate effectively in English
- Basic computer skills including Microsoft Office
- Good and regular attendance
- Ability to travel 0 percent
- Ability to perform physical inspections and manage emergency preparedness
- Ability to work under pressure and handle multiple tasks effectively
Job Qualifications
- Registered or licensed Dietitian
- Registered Dietetic Technician
- Certified Dietary Manager
- Certified Food Service Manager
- Food Management Professional
- Associates degree or higher in food service or restaurant management
- Must meet state requirements and have scheduled consultations with registered dietitian
- Food Protection Manager Certification from an ANSI-CFP accredited program
- Two years experience in food service management
- Preferably experience in acute care hospital setting
- Knowledge of therapeutic diet preparation
Job Duties
- Organize and direct overall operation of Nutrition & Culinary Services food service function
- manage department in compliance with policies, procedures, and regulations
- participate in hospital’s strategic planning for mission and vision achievement
- manage department budget through operational and labor expense control
- oversee purchasing and inventory management of food, supplies, and equipment
- develop and maintain adequate staffing schedules within budgeted FTEs
- inspect deliveries and confirm invoice accuracy
- conduct monthly physical inventories
- monitor quality control of kitchen operations including safety and sanitation audits
- lead staff recruitment, training, and performance evaluations
- direct menu management process including preparation, distribution, and patient snack management
- supervise food preparation ensuring food safety and adherence to therapeutic diets
- oversee tray line assembly and meal delivery
- perform physical plant inspections to ensure safe working environment
- manage emergency preparedness including inventory of emergency food and supplies
- participate in performance improvement and survey processes
- maintain current compliance with federal and state regulations
- attend mandatory in-services and staff meetings
- utilize Microsoft Office and other software for documentation and reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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