Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Huntsville Botanical Garden is a renowned botanical garden located in Huntsville, Alabama, dedicated to plant conservation, education, research, and public display. It serves as a dynamic green space where the community, visitors, and plant enthusiasts can experience the beauty and scientific value of diverse plant species. The Garden is committed to fostering a culture of inclusion, inspiring visitors, and educating the public about the importance of nature and sustainability through engaging exhibits and events.
The Garden not only functions as a place for botanical education but also hosts a variety of special events and community programs that require comprehensive hospita... Show More
The Garden not only functions as a place for botanical education but also hosts a variety of special events and community programs that require comprehensive hospita... Show More
Job Requirements
- Associate’s degree in event management, business, hospitality or related field
- Minimum of three years’ experience in restaurant, hospitality, venue management or service industry
- Experience in direct supervisory or management roles
- Ability to complete Responsible Vendor and Serve Safe training within two weeks of hire
- Proficient experience with MS Office including Excel and relevant software
- Knowledge of ABC regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to lift and move up to 40 pounds occasionally
- Ability to work indoors and outdoors in various weather conditions
- Strong communication skills
- Ability to work as part of a team and lead others
Job Qualifications
- Associate’s degree in event management, business, hospitality or related field
- Minimum three years’ experience in restaurant, hospitality, venue management, or service industry
- Experience with direct supervisory or management roles
- Ability to complete Responsible Vendor & Serve Safe training within two weeks of hire
- Proficient with MS Office including Excel and relevant software
- Knowledge of ABC regulations
- Strong communication, leadership, relationship building and interpersonal skills
- Business acumen
- Ability to solve complex problems and independently make decisions
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to read and interpret safety and procedure documents
- Preferred bachelor’s degree
- Preferred craft cocktail mixology training
Job Duties
- Collaborates with Bistro Lead, Manager of Event Sales & Venues, Visitor Program Coordinator, and other departments to ensure smooth food and beverage service operations, maximizing revenue for Bistro, Concessions, and Bar services
- Manages all food and beverage orders, ensuring proper inventory levels are maintained and necessary items are available for seamless event and restaurant service execution
- Conducts regular cost analysis to ensure competitive pricing, optimize menus, and identify cost-saving opportunities
- Oversees menu updates, training for Bistro staff, and ensures all processes and procedures are in place to maintain consistency in service delivery
- Coordinates with the scheduling manager to ensure food and beverage service logistics are properly scheduled for events
- Works with Coordinators and the Manager of Event Sales & Venues to assist clients requesting beverage and food services, ensuring expectations are met while complying with Garden standards and ABC liquor laws
- Supervises all Bistro and Bar team members, providing leadership, support, and conducting performance reviews to ensure effective team development and operational efficiency
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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