Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $68,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Viejas is a renowned hospitality and entertainment company known for its exceptional service and vibrant atmosphere. Operating in the resort, dining, and gaming sectors, Viejas has established itself as a premier destination for guests seeking an extraordinary experience. The company is dedicated to delivering the highest standards of hospitality, combining luxurious amenities, delectable cuisine, and engaging entertainment to create memorable moments for its guests. Viejas's commitment to excellence and its dynamic environment make it a sought-after employer in the hospitality industry.
The Food and Beverage Manager position at Viejas plays a pivotal role in ensuring the seamless operation of front-o... Show More
The Food and Beverage Manager position at Viejas plays a pivotal role in ensuring the seamless operation of front-o... Show More
Job Requirements
- High school diploma or GED certificate required
- associate degree in related field preferred
- must obtain and maintain non-gaming license at key employee level
- Food Handler's Certificate required
- Responsible Beverage Service certification required
- minimum 5 years of food and beverage experience
- 2 to 3 years of management or leadership experience
- flexible schedule including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED certificate
- associate degree in Hotel, Restaurant, or related management field preferred
- must have or be able to obtain a non-gaming license at key employee level
- Food Handler's Certificate required
- Responsible Beverage Service certification through state of California
- knowledge of successful food and beverage operations
- experience in budgeting and business planning
- excellent verbal, written, and interpersonal communication skills
- excellent organizational skills
- passion for exceptional guest experience
- ability to multitask under pressure
- leadership and team motivation skills
- conflict resolution skills
- knowledge of food handling and sanitation standards
- prior Four or Five Diamond experience preferred
- 5 or more years of food and beverage experience
- 2 to 3 years of management or leadership experience
Job Duties
- Oversee front-of-house operations during assigned shifts
- manage scheduling and labor hours to meet business and guest service needs
- hire, staff, and make termination decisions for the venue
- address team member performance and behavior issues with assistant managers
- ensure new team members are effectively trained and supported
- coordinate activities between floor and kitchen staff through effective communication
- manage and reconcile Point of Sale systems and revenue
- make timely decisions and resolve problems independently
- establish and refine operational processes to maximize efficiency
- support marketing promotions and events
- communicate guest and mystery shop feedback and resolve issues
- manage budget responsibilities for assigned venue
- attend all required trainings and meetings
- complete accurate and timely documentation
- recommend policy changes and establish procedures
- ensure compliance with health, safety, and sanitation standards
- maintain a neat, safe, and comfortable work environment
- oversee proper handling and maintenance of service equipment
- manage cash register closeouts and backup procedures
- secure funds and manage casino vault transactions
- deliver exceptional guest service consistent with company standards
- stay up to date with industry business strategies and competition
- promote current promotions and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.