Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Learning and development opportunities
Employee Discounts
flexible scheduling
team environment
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, has grown to become one of the leading casual dining restaurants in the United States. Renowned for its vibrant atmosphere, exceptional hospitality, and iconic menu featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has carved out a special place in the hearts of diners nationwide. As part of a large network of independently franchised locations, each Chili's restaurant combines national brand standards with local flavor and a strong community presence. Located at 5274 International Blvd, North Charleston, SC, this particular Chili's outlet is operated by an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Dependable team player
- Commitment to guest satisfaction and team development
- Basic knowledge of food safety standards
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong interpersonal and communication skills
- Ability to manage and motivate a team effectively
- Experience with cost control and operational systems
- Knowledge of safe food handling procedures
- Ability to foster a positive work environment and uphold company culture
- High school diploma or equivalent
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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