Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
Learning and development opportunities
Employee Discounts
flexible scheduling
Supportive team environment
Job Description
Chili's Grill & Bar, located at 9226 Mall Dr, Bldg CD-14, Norfolk, VA, is a well-established and beloved casual dining restaurant known for its fun culture, exceptional hospitality, and delicious menu offerings. Founded in Dallas, Texas in 1975, Chili's has grown into a household name providing guests with signature dishes like Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. As a casual dining restaurant, Chili's takes pride in creating an inviting atmosphere where guests can enjoy great food alongside friendly and attentive service. This location is operated by an independent franchise owner, which means benefits may vary by... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant management or similar role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal skills
- Dependable and team-oriented
- Knowledge of food safety and sanitation practices
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to manage and motivate a team
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: