Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
potential for career advancement
Job Description
Eskenazi Health is the public hospital division of the Health & Hospital Corporation of Marion County, located in Indianapolis, Indiana. As a 333-bed facility, Eskenazi Health provides a wide range of comprehensive primary and specialty care services through its downtown campus hospital and various outpatient centers across the city. Recognized as one of Indiana's best employers by Forbes magazine for two consecutive years and accredited by The Joint Commission, Eskenazi Health has earned a national reputation for excellence and community-focused healthcare. Its programs include the state's first adult Level I trauma center, the only verified adult burn center, and the... Show More
Job Requirements
- Minimum of five years of experience in a management capacity in hospitality/customer service
- Associate's or Bachelor's degree in hospitality, management, or related field
- Completion of an accredited Dietary Manager Course with CDM, CFPP certification or obtained within one year of employment
- Serve Safe Certification through the National Restaurant Association or must obtain certification within 6 months of employment
- Experience in a full service restaurant or large catering venue as a server, production cook or supervisor preferred
Job Qualifications
- Associate's or Bachelor's degree in hospitality, management, or related field
- Completion of an accredited Dietary Manager Course with CDM, CFPP certification or obtained within one year of employment
- Serve Safe Certification through the National Restaurant Association or must obtain certification within 6 months of employment
- Experience in a full service restaurant or large catering venue as a server, production cook or supervisor preferred
- Good interpersonal communication and leadership skills
- Working knowledge of kitchen, restaurants, sanitation standards, equipment and safety
- Working knowledge of essential computer programs including Microsoft Office applications
Job Duties
- Responsible for efficient operation and direct oversight of the catering and retail operations at Eskenazi Health through supervision of the managers and supervisors that support these operations
- Collaborates with Executive Chef to monitor the integrity of food by ensuring food is prepared properly with accurate recipes, adequate quantity, consistent quality and maintained at proper time and temperatures that are documented for all operations
- Collaborates directly with marketing to drive the implementation of Retail Operations programs by developing action plans and directly motivating and instructing the teams to implement them to meet operational and organizational objectives
- Maintains sanitation levels in all areas to the State Board of Health requirements, and takes responsibility for all sanitation documentation and procedures in Retail Operations
- Responsible for hiring, discharging, promotion and transfers of Retail Operations staff
- Conducts performance evaluations assigned areas, and provides opportunities for ongoing training through routine meetings, e-Learning, and in-services
- Ensures that the time and attendance records are properly maintained by operation managers, and administers the appropriate counseling as necessary for all disciplinary issues
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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