Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,000.00 - $116,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
401(k) Plan
Job Description
Anduril Industries is a cutting-edge defense technology company dedicated to transforming U.S. and allied military capabilities through innovative technology. Unlike traditional defense firms, Anduril brings the expertise, technology, and business models typical of the 21st century's most innovative companies to the defense sector. This approach enables the company to design, build, and sell military systems with unprecedented speed and efficiency. Central to their product suite is Lattice OS, an AI-powered operating system that integrates thousands of data streams into a real-time, 3D command and control center. This technology harnesses cutting-edge autonomy, AI, computer vision, sensor fusion, and networking capabilities, delivering... Show More
Job Requirements
- Must be a US citizen
- Bachelor’s degree in hospitality management, business administration, or related field or equivalent experience
- 5+ years of experience in foodservice operations, corporate dining, or hospitality management
- Experience managing vendor relationships and service contracts
- Strong understanding of food safety, sanitation, and health regulations
- Excellent communication, negotiation, and project management skills
- Financial acumen with ability to manage budgets and analyze performance metrics
- Must work well in stressful high pressure situations maintaining composure and objectivity under pressure, calm in chaos mindset
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying and solving problems as necessary
- Managing expectations is key
- Must be proficient in Gdocs, PPT, Microsoft Suite programs, Jira, Airtable, Slack, Quip, Zoom, Office Space, Asana or Box
- Most work tasks are performed indoors
- Position requires walking and giving direction most of the working day
- You will spend most of your time on your feet, not behind a laptop
- Requires standing, sitting, walking, kneeling, twisting, climbing stairs and ladders
- Travel to auxiliary locations as needed, up to 50%
- Occasionally requires wearing of personal protective safety equipment in construction areas
- Occasionally requires lifting to perform duties and responsibilities
- Must be able to lift up to 50lbs
- Must be able to push/pull carts and equipment weighing in excess of 300lbs occasionally
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, or related field or equivalent experience
- 5+ years of experience in foodservice operations, corporate dining, or hospitality management
- Experience managing vendor relationships and service contracts
- Strong understanding of food safety, sanitation, and health regulations
- Excellent communication, negotiation, and project management skills
- Financial acumen with ability to manage budgets and analyze performance metrics
- Proven ability to lead cross-functional initiatives and deliver high-impact employee experiences
- Proficiency in Gdocs, PPT, Microsoft Suite programs, Jira, Airtable, Slack, Quip, Zoom, Office Space, Asana or Box
- Effective problem-solving skills including anticipating, preventing, identifying, and solving workplace problems
Job Duties
- Responsible for upholding the high standard of the Anduril food program
- Oversee daily operations of the onsite dining program including cafeteria, servery, kitchen, and micro-market or grab-and-go areas
- Serve as primary liaison between the company and the contracted foodservice provider ensuring compliance with service-level agreements, MBRs, safety standards, issue resolution, and brand guidelines
- Develop and implement dining policies, procedures, and performance standards to ensure consistency, quality, and fiscal responsibility
- Monitor food safety, sanitation, and health compliance in accordance with local and federal regulations
- Track operational budgets, analyze cost drivers, and identify opportunities for savings or process improvements
- Review vendor financial reports, participation metrics, and sustainability goals to ensure transparency and accountability
- Ensure consistent service levels and a positive employee experience across all office locations
- Responsible for overall food safety in the kitchenettes and serveries including unannounced inspections and audits
- Gather and analyze employee feedback to guide program enhancements
- Support company events, catering, and special hospitality functions as needed
- Partner with EHS, Events, Recruiting, People teams as needed to execute requests and maintain a safe working environment
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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