Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive wage
Health Insurance
fun work environment
flexible scheduling
Paid vacation
Opportunity for growth through Pizzaiolo Career Path
Job Description
Antonio's is a fast-growing pizza restaurant chain located in North-East Ohio, recognized as one of the region's fastest expanding pizza teams. Over the past five years, the company has doubled in size, currently employing over 500 dedicated team members. Antonio's prides itself on fostering a family-based work environment where positive thinking, hard work, and ambition are valued and rewarded. The company is committed to growth opportunities and offers a unique career path known as the Pizzaiolo Career Path, designed to nurture talents from entry-level to leadership positions within the organization.
This opening is for a General Manager role, ... Show More
This opening is for a General Manager role, ... Show More
Job Requirements
- Strong knowledge of cooking standards, food preparation, and recipe adherence
- must be computer literate
- effective communication skills
- knowledge of recruitment, selection, and training procedures
- flexibility to work up to 55 hours per week with rotating shifts including weekends and holidays
- consent to background screening including criminal, driving, and drug screening
- demonstrated leadership ability in a dynamic environment
- working knowledge of cost of goods sold
- excellent problem solving and decision making skills
- Server Safe Certified or willingness to complete internal SSC Class
- ability to meet internal minimal requirements of a Pizzaiolo after training
- must be 21 years of age or older
Job Qualifications
- Strong knowledge of cooking standards, food preparation, and recipe adherence
- must be computer literate
- effective verbal and interpersonal communication skills
- knowledge of recruitment, selection, and training principles
- demonstrated leadership and team management abilities in a fast-paced environment
- working knowledge of cost of goods sold
- excellent problem-solving and decision-making skills
- results oriented and customer focused
- Server Safe Certified or willingness to complete internal SSC Class
- ability to meet internal minimal requirements of a Pizzaiolo after training
- must be 21 years of age or older
Job Duties
- Effectively communicates with guests and all team members
- learns and trains all food stations in the restaurant
- performs interviews and assists with the selection process of new team members
- participates in performance reviews and disciplinary coaching of family crew members
- performs pre-opening checks to ensure restaurant opens in accordance to Antonio's standards
- completes all opening and closing duties, including cash handling, inventory, and daily reports
- welcomes guests and sets the stage for an exceptional experience
- prepares and assembles ingredients while complying with food safety standards
- demonstrates thorough knowledge of kitchen equipment operation and cleaning
- prepares and cooks food according to recipes and food safety standards
- maintains clean and sanitary work stations during operation
- sweeps/mops floors, cleans equipment, and maintains all restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities