Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a well-established specialty food retailer renowned for its high-quality meats and exceptional customer service. With its roots tracing back to a third-generation butcher founder, the company has built a reputation for quality, freshness, and attention to detail that attracts customers who appreciate premium meat selection and exemplary service. The market emphasizes cleanliness, consistent quality control, and a welcoming shopping experience. As a key part of the community, Joseph's Classic Market is dedicated to sustaining its legacy of excellence through its knowledgeable team and expertly crafted products, ranging from handmade sausages to USDA Prime beef cuts. This... Show More
Job Requirements
- Ability to clearly articulate the company’s goals and follow up on tasks and projects to achieve those goals
- ability to resolve conflicts and promote a positive environment
- physical ability to walk and stand for prolonged periods
- capability to lift products weighing up to 80 pounds
- willingness to work inside meat preparation rooms and refrigerated cooler areas with exposure to various temperature changes
- willingness to interact frequently with customers and fellow employees
Job Qualifications
- Prior experience in meat, grocery, or food service leadership preferred
- proven ability to lead a team, delegate tasks, and hold team members accountable
- strong understanding of profit and loss management and income statements
- keen attention to detail with the ability to interpret and follow instructions accurately
- excellent interpersonal, communication, and conflict-resolution skills
- passion for serving others and delivering a premium food experience
Job Duties
- Lead and inspire the meat department team to deliver exceptional customer service
- ensure product freshness and strict adherence to sanitation and safety protocols
- provide hands-on training to all new and existing associates to ensure knowledge, consistency, and efficiency
- deliver excellent customer service by offering product knowledge, answering questions, and making tailored recommendations
- train staff to deliver similar customer service
- manage departmental budgets including sales goals, profit margins, labor costs, and supply expenses
- write and manage labor schedules to meet business needs
- manage ordering and inventory to minimize waste and avoid out-of-stock situations
- maintain, replenish, and rotate displays to ensure visual appeal and freshness
- package, label, and verify signage and pricing accuracy for all self-service items
- cut and prepare meat products to company specifications
- take and fulfill custom and special orders for customers
- clean and sanitize work areas, tools, and prep surfaces consistently
- operate and maintain knives, scales, band saws, grinders, wrapping machines, and other meat equipment
- assist with other duties as assigned by store leadership
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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