Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a leader in the casual dining industry, recognized for its vibrant atmosphere, signature dishes like Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong commitment to hospitality, exceptional service, and community involvement, Chili's prides itself on creating a welcoming environment for both guests and team members. The restaurant emphasizes a culture of fun and teamwork, cultivating a workplace where employees are motivated to deliver outstanding guest experiences while enjoying their... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Ability to multitask effectively
- Knowledge of food safety standards
- Availability to work flexible hours including evenings, weekends, and holidays
- Dependable team player
Job Qualifications
- Previous management experience in a restaurant or hospitality environment preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of safe food handling procedures
- Basic financial and budgeting knowledge
- Passion for delivering exceptional guest experiences
- High school diploma or equivalent
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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