Chili's Grill & Bar logo

Chili's Grill & Bar

Manager - Lawrence-Hielan

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Learning and Development Programs
Employee Discounts
flexible scheduling
Retirement plan options
employee recognition programs

Job Description

Chili's Grill & Bar is a renowned brand in the casual dining industry, originating from Dallas, Texas in 1975. Known for its vibrant atmosphere and mouth-watering menu items such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has become a favorite destination for guests seeking both quality food and a fun dining experience. The company prides itself on its strong commitment to hospitality, service excellence, and community engagement. Each location operates under the leadership of independent franchise owners, allowing flexibility and personalization in delivering the brand's promise. At its core, Chili's values a culture where... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a supervisory role in a restaurant or similar setting
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong organizational and multitasking abilities
  • Reliable and dependable
  • Effective communication skills

Job Qualifications

  • Experience in restaurant management or hospitality leadership
  • Strong interpersonal and communication skills
  • Ability to lead and motivate a team in a fast-paced environment
  • Knowledge of food safety standards
  • Proven problem-solving skills
  • Commitment to customer service excellence

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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