Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Job Description
Joseph's Classic Market is a well-established and beloved grocery store renowned for its fresh, made-from-scratch prepared foods crafted daily with exceptional care and attention to detail. This establishment has built a strong reputation for quality, consistency, and customer satisfaction, positioning itself as a trusted destination for high-quality prepared meals, catering services, and seasonal menu offerings. The market prides itself on fostering a positive work environment and nurturing leadership growth from within the organization, making it more than just a grocery store but a community-centered place where excellence in food and service is paramount.
The Executive Chef / Kitchen Ma... Show More
The Executive Chef / Kitchen Ma... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of culinary/kitchen management experience preferably in retail or catering
- valid ServSafe Manager Certification or equivalent
- ability to lift 50 lbs, stand for long hours, and work in hot/cold conditions
- bilingual English/Spanish required
- availability to work early mornings, evenings, weekends, and holidays
- strong leadership and communication skills
- proficiency in food safety regulations and kitchen operations
Job Qualifications
- 3-5 years of culinary/kitchen management experience preferably in retail or catering
- proven experience leading a team in a fast-paced kitchen environment
- culinary degree or food service certification preferred
- valid ServSafe Manager Certification or equivalent
- strong knowledge of food safety, kitchen operations, and recipe execution
- ability to lift 50 lbs, stand for long hours, and work in hot/cold conditions
- bilingual English/Spanish required
- excellent communication, time management, and leadership skills
Job Duties
- Supervise daily production of all prepared foods including hot bar, grab-and-go, soups, salads, entrees, and catering
- ensure all recipes are followed accurately and consistently, maintaining Joseph's quality standards
- maintain proper portioning, ingredient prep, cooking times, and food presentation
- schedule production to meet sales forecasts and peak traffic times
- oversee special menus for holidays and events
- enforce strict adherence to food safety regulations such as ServSafe, HACCP, and temperature logs
- maintain clean and organized prep areas, coolers, and storage areas
- monitor and document hot/cold holding temperatures, cooling procedures, and shelf life
- lead weekly deep-cleaning and sanitation schedules
- prepare department for internal audits and health inspections
- order ingredients and supplies from approved vendors based on par levels and menu planning
- maintain organized inventory systems for dry goods, fresh ingredients, and prepared items
- track usage and minimize food waste through effective prep and repurposing plans
- manage food cost targets and labor productivity
- monitor catering supply inventory and coordinate with front-end teams
- hire, train, and lead cooks, prep staff, and kitchen porters
- provide ongoing coaching and feedback, conduct performance reviews
- create weekly schedules and manage labor within budget
- lead daily pre-shift huddles with culinary team
- foster a culture of accountability, pride, and teamwork
- oversee production and packaging of catering orders for corporate events and holidays
- ensure accuracy, presentation, and on-time readiness of all catered food
- respond to last-minute catering changes or high-volume demands professionally
- support customer service team with product knowledge and cross-department coordination
- submit weekly production, waste, and labor reports to Store Manager
- participate in department head meetings and seasonal menu planning
- communicate clearly with deli, bakery, meat, and grocery teams for product planning
- develop prep guides, batch logs, and training materials for new team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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