Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a well-established retail food market renowned for its dedication to offering fresh, high-quality prepared foods made from scratch daily. The market prides itself on blending tradition with exquisite taste and exceptional service, creating memorable culinary experiences for its customers. Known for its robust community presence and commitment to quality, Joseph's Classic Market emphasizes a culture where culinary creativity, authenticity, and excellence thrive. Employees at Joseph's enjoy a supportive and positive work environment that fosters growth, professional development, and teamwork. With a focus on providing a diverse range of delicious food options, the market caters to a... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of culinary/kitchen management experience preferably in retail or catering
- Valid ServSafe Manager Certification or equivalent
- Ability to lift 50 lbs and stand for extended periods
- Availability to work early mornings, evenings, weekends, and holidays
- Strong organizational and multitasking abilities
- Excellent communication and leadership skills
Job Qualifications
- 3-5 years of culinary/kitchen management experience preferably in retail or catering
- Proven experience leading a team in a fast-paced kitchen environment
- Culinary degree or food service certification preferred
- Valid ServSafe Manager Certification or equivalent
- Strong knowledge of food safety, kitchen operations, and recipe execution
- Ability to lift 50 lbs, stand for long hours, and work in hot/cold conditions
- Bilingual English and Spanish preferred
- Excellent communication, time management, and leadership skills
Job Duties
- Supervise daily production of all prepared foods including hot bar, grab-and-go, soups, salads, entrees, and catering
- Ensure all recipes are followed accurately and consistently, maintaining Joseph's quality standards
- Maintain proper portioning, ingredient prep, cooking times, and food presentation
- Schedule production to meet sales forecasts and peak traffic times
- Oversee special menus for holidays and events
- Enforce strict adherence to food safety regulations such as ServSafe, HACCP, and temperature logs
- Maintain clean and organized prep areas, coolers, and storage areas
- Monitor and document hot/cold holding temperatures, cooling procedures, and shelf life
- Lead weekly deep-cleaning and sanitation schedules
- Prepare department for internal audits and health inspections
- Order ingredients and supplies from approved vendors based on par levels and menu planning
- Maintain organized inventory systems for dry goods, fresh ingredients, and prepared items
- Track usage and minimize food waste through effective prep and repurposing plans
- Manage food cost targets and labor productivity
- Monitor catering supply inventory and coordinate with front-end teams
- Hire, train, and lead cooks, prep staff, and kitchen porters
- Provide ongoing coaching and feedback
- conduct performance reviews
- Create weekly schedules and manage labor within budget
- Lead daily pre-shift huddles with culinary team
- Foster a culture of accountability, pride, and teamwork
- Oversee production and packaging of catering orders including corporate, events, and holidays
- Ensure accuracy, presentation, and on-time readiness of all catered food
- Respond to last-minute catering changes or high-volume demands professionally
- Support customer service team with product knowledge and cross-department coordination
- Submit weekly production, waste, and labor reports to Store Manager
- Participate in department head meetings and seasonal menu planning
- Communicate clearly with deli, bakery, meat, and grocery teams for product planning
- Develop prep guides, batch logs, and training materials for new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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