Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team environment
Job Description
Chukchansi Park is a vibrant entertainment venue located in Fresno, California, serving as the home of the Fresno Grizzlies baseball team. This renowned stadium offers a dynamic atmosphere for sports and entertainment events, welcoming thousands of guests annually. Renowned for its commitment to providing top-tier experiences to its visitors, Chukchansi Park boasts modern facilities, a passionate fan base, and a dedicated team focused on excellence in all aspects of the event-day experience. The venue hosts a wide variety of events beyond baseball, including concerts, festivals, and special gatherings, making it a central hub for entertainment within the region.
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Job Requirements
- Must have 3+ years of kitchen management experience
- Experience in high volume food production
- Manager Serve Safe certification
- Ability to effectively multi-task and communicate in a fast-paced environment
- Ability to maintain a calm and professional demeanor in the face of adversity
- Availability to work all Fresno Grizzlies home games and non-baseball events
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Must have 3+ years of kitchen management experience
- Experience in high volume food production
- Manager Serve Safe required
- Ability to effectively multi-task and communicate in a fast-paced environment
- Ability to maintain a calm and professional demeanor in the face of adversity
- Culinary experience in a stadium or entertainment venue preferred but not required
- Ability to work all Fresno Grizzlies home games and non-baseball events
Job Duties
- Responsible for all hiring, training, and scheduling of premium kitchen staff
- Oversees overall food prep and presentation, maintain the highest quality and appearance of all food products
- Ability to motivate and encourage the kitchen staff while creating a positive environment
- Responsible for assisting in the training of concessions and picnics staff
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Overseeing all routine kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheet
- Ensuring best practices for safety and sanitation in the kitchen in accordance with Health Department regulations
- Ensures timely delivery of food to the suites and other hospitality areas
- Identify and execute strategies to expedite service and production
- Collaborate with Director of F&B, to develop a premium menu that is exciting and cost efficient
- Responsible for keeping inventory of kitchen and ordering as needed
- Assist other departments when necessary
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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