Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid gym memberships
leadership training
Professional training
Advancement opportunities
team building activities
flexible schedule
Job Description
Our company is a family-led organization that has thrived for four generations, dedicated to improving the lives of everyone we engage with. We are more than just an oil company, convenience store, or restaurant; we are a close-knit family that prides itself on a family-first atmosphere and strong community ties. With over a thousand team members, our values focus on customer satisfaction, employee well-being, and community support. This commitment is reflected in our supportive work culture, comprehensive benefits, and continuous opportunities for professional growth. As we continue to grow, we invite passionate individuals to join our team as a Kitchen... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of experience in a foodservice environment
- ability to work full time with flexible hours
- knowledge of food safety regulations
- excellent communication skills
- ability to lead and motivate a team
- attention to detail and problem-solving skills
Job Qualifications
- high school diploma or equivalent
- previous experience in foodservice management or related field preferred
- strong leadership and team management skills
- knowledge of food safety standards and regulations
- excellent communication and interpersonal skills
- ability to work flexible hours between 5am and 4pm
- strong organizational and multitasking abilities
- basic proficiency in cash handling and inventory management
Job Duties
- provides excellent guest service in a fast and friendly manner and coaches team members to do the same
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all brand, company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- ensures product quality, food safety, and operational standards are met
- ensures all food costs and food waste numbers are in line with company goals
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to store leader
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- maintains a neat and clean appearance in the store, kitchen, and dining areas
- ensures the cooler, store shelves and displays are clean, fully stocked and fronted
- notifies store leader of any maintenance problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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