Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
employee wellness program
Professional development opportunities
Job Description
Beacon Health System is a comprehensive healthcare provider dedicated to delivering outstanding care, inspiring health, and connecting with heart. Known for its commitment to trust, respect, integrity, and compassion, Beacon Health System is focused on providing high-quality nutritional services to patients, employees, and visitors. The system operates multiple food service venues including hospital cafeterias, franchise outlets such as Subway, Byte system kiosks, and catered event services, ensuring a wide range of culinary options that cater to diverse tastes and nutritional needs within a healthcare environment.
The Kitchen Manager role at Beacon Health System is a vital leadership position that rep... Show More
The Kitchen Manager role at Beacon Health System is a vital leadership position that rep... Show More
Job Requirements
- high school diploma or GED
- 3+ years of kitchen management or relevant people management experience
- current Serve Safe Manager Food Safety Certification
- computer experience with office and point of sale software
- ability to stand and/or walk for prolonged periods
- ability to lift and carry up to 50 pounds
- effective communication skills
- ability to manage and motivate staff
- knowledge of food safety and sanitation standards
- flexible to work overtime and additional shifts
- ability to complete mandatory education and competencies on time
- maintain license/certification in good standing
- maintain current BCLS (CPR) and other required certifications for direct patient care providers
- adherence to regulatory agency requirements and organizational policies
Job Qualifications
- High school diploma or GED required
- secondary education preferred
- 3+ years of kitchen management or relevant people management experience
- hospitality experience a plus
- current Serve Safe Manager Food Safety Certification required
- computer experience in navigating standard office and point of sale software
- advanced knowledge of food preparation techniques and food service operations including sanitation, hygiene, and portioning
- effective management skills to plan, manage and organize culinary operations
- strong interpersonal and communication skills, verbal and written
- ability to manage people, foster teamwork, give meaningful feedback and conduct annual performance evaluations
- effective conflict resolution abilities
- ability to understand and interpret financial documents and departmental budgets
- self-motivated with a high energy level and able to multi-task while maintaining attention to detail
- able to remain positive, flexible, and helpful in stressful situations
Job Duties
- Oversees all food service operations and day-to-day operations of the kitchen
- completes weekly staff schedules and prepares payroll records
- provides direction to kitchen staff, ensuring execution of all employee duties
- monitors kitchen operations to ensure compliance with food safety, health, and life safety regulations
- ensures compliance with state, federal, and local food handling requirements, and standards
- ensures that all food temperature checks are completed every 2-hours and logged as required
- completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions
- ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
- ensures utilization of daily prep sheets and PAR lists and that product counts are recorded accurately
- anticipates, identifies, and corrects any issues with inventory, systems, food prep, food production and staffing
- monitors labor costs to attain budgeted goals within health system policies and procedures
- oversees and approves training and development of kitchen staff
- participates in the hiring process by conducting interviews and making hiring recommendations
- assists in completion of employee 30-day, 90-day, 6-month and annual evaluations
- always maintaining the highest-possible sanitation standards
- conducts a daily department walk-around to evaluate cleanliness and sanitation regulations compliance
- ensures that cleaning duties are written and assigned for all food production areas
- demonstrates an effective leadership style which supports collaboration, shared communication, innovation and a continuous focus on Beacon Health System's mission and the department's goals/objectives
- promotes the development of a work environment which fosters effective performance of each associate's daily responsibilities, includes skill development through mentoring and acting as a resource for associates regarding daily operational activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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