Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Learning and Development Programs
work-life balance initiatives
Job Description
Chili's is a prominent casual dining restaurant chain that was established in Dallas, Texas in 1975. Known for its vibrant atmosphere and friendly service, Chili's has grown into an iconic brand recognized for its signature dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The restaurant is deeply rooted in a culture of hospitality, service excellence, and community involvement. With a strong commitment to providing memorable guest experiences, Chili's continues to be a go-to destination for families, friends, and food enthusiasts seeking quality casual dining with a fun and welcoming environment.
This particular location at 5... Show More
This particular location at 5... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or a related field
- Proven ability to lead and develop teams
- Strong customer service orientation
- Ability to multitask and work under pressure
- Knowledge of safe food handling procedures
- Effective communication skills
- Ability to use restaurant management software and systems
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to work effectively in a fast-paced environment
- Strong problem-solving and conflict resolution skills
- Knowledge of food safety and sanitation standards
- Ability to utilize operational systems and control costs
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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