Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
performance bonuses
Learning and Development Programs
Employee Assistance Programs
Uniform allowance
flexible scheduling
Community Involvement Opportunities
Job Description
This job opportunity is with an independently operated franchise of Chili's located at 4211 Waialae Ave, Honolulu, HI 96816. Chili's is a nationally recognized casual dining restaurant known for its distinctive American cuisine, including Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The franchise model gives each location a degree of autonomy, with benefits that may vary by location. This particular franchise emphasizes a vibrant culture focused on hospitality, teamwork, and community engagement. It values a fun yet professional atmosphere where employees and guests alike feel welcomed and appreciated. Chili's has a rich heritage stemming from its founding... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or related supervisory role
- Proven leadership ability and excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong problem-solving and multitasking skills
- Commitment to upholding brand standards and operational procedures
- Ability to maintain composure and lead in a high-pressure environment
Job Qualifications
- High school diploma or equivalent
- Previous managerial or supervisory experience in a restaurant setting preferred
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Experience with operational systems and cost control
- Passion for customer service and hospitality
- Demonstrated ability to train and develop team members
- Knowledge of food safety standards and procedures
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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