Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Learning and development opportunities
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Job Description
Chili's is a well-established casual dining restaurant known for its vibrant atmosphere, exceptional hospitality, and a menu that features Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Founded in Dallas, Texas in 1975, Chili's has become a staple in the hospitality industry, celebrated for delivering an inviting and memorable dining experience to guests. This particular Chili's location, operated by an independent franchise owner in Huntsville, Alabama, exemplifies the brand's commitment to quality service and community engagement. While benefits may vary by location, this franchise ensures a work environment where managers and team members thrive together in... Show More
Job Requirements
- High school diploma or equivalent
- Prior management or supervisory experience preferred
- Ability to work flexible hours including evenings and weekends
- Dependable team player
- Willingness to work in a fast-paced environment
- Excellent multitasking skills
- Strong interpersonal and communication skills
Job Qualifications
- Experience in the hospitality or restaurant industry
- Strong leadership and team management skills
- Ability to multitask and work in a fast-paced environment
- Effective communication skills
- Knowledge of food safety and handling
- Ability to hire, train, and develop staff
- Commitment to embodying company culture and values
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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