Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Jimmy's Chophouse is a contemporary chophouse situated in the heart of Tulsa's lively Brookside district. Known for its upscale dining experience, Jimmy's Chophouse offers a sophisticated menu featuring premium cuts of meat, fresh seafood, and an extensive wine list. The restaurant prides itself on combining excellent food with a welcoming yet elegant atmosphere, catering to both locals and visitors seeking high-quality dining experiences. Its location in the vibrant Brookside district situates it among a diverse mix of shops, entertainment venues, and nightlife, making it a popular destination for dining out. The establishment values exceptional service and quality, fostering long-term relationships... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years experience in restaurant management or similar role
- ability to work flexible hours including evenings weekends and holidays
- strong organizational skills
- excellent interpersonal skills
- proficiency in point of sale systems and restaurant management software
- physical ability to stand for extended periods
Job Qualifications
- Proven experience in restaurant management
- strong leadership and communication skills
- knowledge of budgeting and financial management
- understanding of health safety and licensing regulations
- ability to train and develop staff
- excellent customer service skills
- problem-solving skills
- familiarity with inventory management
Job Duties
- Recruit train and manage a team of skilled front-of-house and back-of-house staff
- foster a positive and motivated work environment
- ensure exceptional guest experiences by maintaining high service standards addressing guest concerns and promoting a welcoming atmosphere
- manage the budget monitor expenses and maximize revenue
- implement cost-control measures while ensuring quality remains uncompromised
- maintain the highest standards of food and beverage quality presentation and service
- ensure that all health safety and licensing regulations are followed
- monitor and enforce sanitation and food safety standards
- oversee inventory levels order supplies and manage stock rotation efficiently
- address any issues that arise during service promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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