Job Overview
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Professional development opportunities
Job Description
Jimmy's Chophouse is a contemporary chophouse located in the heart of Tulsa's lively Brookside district, known for its vibrant dining and entertainment scene. This establishment offers an exceptional dining experience featuring quality cuts of meat, expertly prepared dishes, and an inviting atmosphere that combines sophistication with a warm, welcoming environment. Jimmy's Chophouse prides itself on exceptional customer service and a commitment to excellence in all aspects of its operations, making it a popular destination for both locals and visitors alike. The restaurant's location in Brookside places it in one of Tulsa's most bustling neighborhoods, which is known for its blend... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant supervisory or managerial position
- knowledge of health and safety regulations
- excellent organizational and multitasking abilities
- strong interpersonal skills
- ability to work flexible hours including evenings weekends and holidays
- physical ability to stand for extended periods
- availability to manage a fast-paced restaurant environment
Job Qualifications
- Proven experience in restaurant management or a similar hospitality role
- strong leadership and team management skills
- excellent customer service and communication abilities
- knowledge of financial management and budgeting
- understanding of food safety and health regulations
- ability to handle high-pressure situations effectively
- proficiency in inventory management
- problem-solving and conflict resolution skills
Job Duties
- Recruit train and manage front-of-house and back-of-house staff
- foster a positive and motivated work environment
- ensure exceptional guest experiences by maintaining high service standards
- address guest concerns and promote a welcoming atmosphere
- manage the budget monitor expenses and maximize revenue
- implement cost-control measures while maintaining quality
- maintain high standards of food and beverage quality presentation and service
- ensure compliance with health safety and licensing regulations
- monitor and enforce sanitation and food safety standards
- oversee inventory levels order supplies and manage stock rotation
- address issues that arise during service promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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