Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Learning and development opportunities
Health Insurance
flexible scheduling
Employee Discounts
Paid Time Off
Retirement Plan
Job Description
Chili's Grill & Bar, located at 651 Kapkowski Rd in the Jersey Gardens Mall, Elizabeth, NJ, is operated by an independent franchise owner. Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. It has earned a strong reputation for its vibrant atmosphere, signature Big Mouth burgers, house-smoked ribs, hearty fajitas, and hand-shaken margaritas. Chili's commitment to delivering exceptional service, hospitality, and a culture focused on giving back has helped it maintain a solid presence in the competitive casual dining market for nearly five decades.
This particular location embraces the legacy of Chili's b... Show More
This particular location embraces the legacy of Chili's b... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or hospitality leadership
- Availability to work flexible hours including evenings, weekends, and holidays
- Dependable team player attitude
- Ability to thrive in a fast-paced environment
- Strong multitasking and organizational skills
- Ability to hold self and others accountable
- Willingness to learn and adapt
Job Qualifications
- Proven leadership experience in a hospitality or restaurant management role
- Strong interpersonal and communication skills
- Ability to multitask effectively in a fast-paced environment
- Experience with team development and training
- Knowledge of food safety and handling procedures
- Ability to interpret and manage financial and operational systems
- Commitment to high-quality guest service
- Problem-solving and conflict resolution skills
- Passion for hospitality and team collaboration
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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