Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,784.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
positive working environment
inclusive workplace
employee growth support
Job Description
Houston Community College (HCC) is a renowned public community college in Houston, Texas, dedicated to providing accessible, high-quality education and workforce training to a diverse student body. The College prides itself on fostering an inclusive learning environment, promoting innovation, and supporting professional growth for its employees. HCC offers a wide range of academic programs, including culinary arts, designed to equip students with the skills and knowledge for successful careers. The college emphasizes compliance with standards, diversity, and equal opportunity, ensuring a supportive workplace for all personnel.
The Instructional Kitchen Manager position at Houston Community College plays a vital role ... Show More
The Instructional Kitchen Manager position at Houston Community College plays a vital role ... Show More
Job Requirements
- Associate's degree
- Five years of experience in food service or hospitality industry
- Two years of supervisory experience
- Valid Texas Driver License
- ServSafe Certification
- Ability to move items weighing up to 25 pounds
- Ability to perform job duties with or without reasonable accommodations
- Availability to work after hours, weekends, and holidays as needed
- Ability to operate job equipment and apply protocols timely
- Access to and use of technology devices
- Effective communication skills
Job Qualifications
- Associate's degree
- Bachelor's degree preferred
- Five years of experience in food service or hospitality industry
- Two years of supervisory experience
- Culinary arts teaching experience preferred
- Valid Texas Driver License
- ServSafe Certification
- Knowledge of food services health, sanitation, and safety principles
- Familiarity with federal and state food safety regulations
- Understanding of food preparation, cooking methods, and ingredients
- Ability to deliver high quality work
- Responsible and customer service oriented
- Supportive of organizational goals
- Committed to continuous improvement
- Acts with integrity
- Critical thinker
- Effective communicator
- Ability to manage change
Job Duties
- Support culinary and pastry lab instruction by managing supplies and maintenance
- Oversee setup and breakdown of labs, demonstration stations, and coolers
- Manage semester inventory and create par orders
- Communicate food shortages or substitutions with faculty and organize solutions
- Manage food purchasing onsite and with vendors
- Take weekly inventory of coolers, freezers, and dry storage
- Manage hiring, training, supervision, scheduling, and timesheet approval for lab assistants and work-study students
- Demonstrate proper operation of commercial kitchen equipment to students and faculty
- Conduct inspections to ensure compliance with sanitation and uniform standards
- Ensure security of dining and kitchen areas and act as key-holder as needed
- Support faculty in instructing hospitality students in dining room setup and service
- Cross-train in budget management for lab operations
- Research and obtain equipment quotes for program funding
- Develop and conduct recruitment activities and presentations
- Publish menus and coordinate publicity for simulated restaurant experiences
- Coordinate and manage reservations for dining and special events
- Support ongoing training on policies, safety, maintenance, and use of equipment and chemicals
- Travel to various locations to teach assigned courses during irregular hours
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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