Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Houston Community College (HCC) is one of the largest and most comprehensive community colleges in the United States, serving the diverse population of the Greater Houston area. HCC is composed of 14 Centers of Excellence and numerous satellite centers dedicated to preparing individuals for success in a dynamic and increasingly global economy. As an open-admission institution, HCC offers associate degrees, certificates, workforce training programs, and lifelong learning opportunities, all aimed at equipping students with the skills necessary to thrive in their chosen careers. HCC is deeply committed to fostering an inclusive and innovative environment that supports professional growth, creativity, and... Show More
Job Requirements
- Associate's degree
- Five years experience in food service or hospitality industry
- Two years supervisory experience
- Valid Texas driver license
- ServSafe certification
- Ability to manage lab assistants and students
- Knowledge of food safety regulations
- Ability to manage inventory and purchases
- Strong organizational and communication skills
- Ability to work irregular hours including evenings and weekends
- Ability to lift and move items up to 25 pounds
- Ability to operate kitchen equipment
- Must be able to perform duties with or without reasonable accommodations
Job Qualifications
- Associate's degree
- Bachelor's degree preferred
- Minimum 5 years experience in food service or hospitality industry
- At least 2 years supervisory experience
- Culinary arts teaching experience preferred
- Valid Texas driver license
- ServSafe certification
- Knowledge of food services health, sanitation and safety principles
- Familiarity with federal and state food safety regulations
- Understanding of food preparation and cooking methods
- Strong communication and organizational skills
- Ability to manage and train staff
- Competence in maintaining safety and sanitation standards
- Ability to deliver high quality work
- Ability to accept responsibility
- Customer service skills
- Commitment to organizational goals
- Ability to drive continuous improvement
- Demonstrates integrity
- Critical thinking skills
- Adaptability to change
- Effective communication abilities
Job Duties
- Support culinary and pastry lab instruction by receiving, storing and issuing instructional items
- Manage maintenance and cleaning of labs
- Oversee daily setup and breakdown of labs, demonstration stations and coolers
- Manage semester inventory of equipment, food and supplies
- Communicate shortages or substitutions of food items with faculty and organize solutions
- Manage food purchases including vendor travel
- Take weekly inventory of coolers, freezers and dry storage and create par orders
- Manage college lab assistants and work-study students including hiring, training, supervising and scheduling
- Demonstrate proper operation of commercial kitchen equipment to students and faculty
- Manage repair and maintenance schedules of all kitchen equipment
- Conduct inspections to ensure safety, sanitation and uniform compliance
- Ensure security of kitchen and dining areas as key-holder
- Support faculty in instruction of dining room service basics
- Cross-train in budget management and participate in equipment procurement
- Develop and conduct recruitment and information sessions
- Publish menus and coordinate publicity for simulated restaurant experiences
- Manage reservations for dining and special meetings
- Support orientation and continued training on kitchen policies and safety
- Travel to various locations for instruction as required
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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