Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Learning and development opportunities
supportive work environment
Employee Discounts
flexible scheduling
Health Insurance
Paid Time Off
Job Description
Chili's Grill & Bar, located at 18900 E 39th St, Independence, MO, is a vibrant and welcoming casual dining restaurant that is part of an independent franchise network. This well-established brand has been a beloved fixture in the dining industry since its inception in Dallas, Texas in 1975. With a longstanding reputation for serving iconic menu offerings like Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's is known for its commitment to exceptional food, outstanding service, and a lively dining atmosphere. The restaurant prides itself on its culture of fun, teamwork, and hospitality, making it a place... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Strong leadership skills
- Ability to communicate effectively
- Ability to multitask in a fast-paced environment
- Commitment to guest service excellence
- Understanding of food safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and interpersonal skills
- Excellent communication and multitasking abilities
- Ability to work in a fast-paced environment
- Commitment to providing exceptional guest service
- Knowledge of food safety standards
- Ability to use restaurant operational systems
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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