Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k)
Training and development opportunities
flexible scheduling
performance bonuses
Job Description
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine. Known for its innovative menu and quick service, Taco Bell prides itself on providing high-quality food with great customer experience. This establishment operates numerous outlets across the United States, including its location at 4143 North 76th St in Milwaukee, Wisconsin. Taco Bell is committed to maintaining high standards in food quality, cleanliness, and customer service, ensuring a welcoming and efficient environment for both employees and guests. It is a dynamic workplace that offers growth opportunities for motivated individuals seeking a fast-paced and rewarding career in the food... Show More
Job Requirements
- Must be at least 18 years old or older
- High school diploma or GED is required
- Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- Legal right to work in the United States
- Have open availability and the ability to work flexible hours and all shifts as needed
- Basic math and reading skills
- Excellent oral and written communication skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- Demonstrated ability to maintain financial controls and coach and train employees
- A positive, friendly, and courteous attitude.
Job Qualifications
- Must be at least 18 years old or older
- High school diploma or GED is required
- Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- Strong preference for internal promote who has completed all required learning zone training and certifications
- Legal right to work in the United States
- Basic math and reading skills
- Excellent oral and written communication skills
- Ability to learn quickly with a can-do attitude
- Demonstrated ability to maintain financial controls and coach and train employees
- A positive, friendly, and courteous attitude.
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory, monitor performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Handle daily inventory, deliveries, restaurant opening and closing, and daily shift adjustments
- Analyze sales, labor, inventory, and controllable expenses continuously and take corrective action to meet sales targets and margins
- Maintain cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the Restaurant General Manager in maintaining proper timekeeping and payroll procedures.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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