Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.70 - $26.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Taco Bell is a renowned fast-food restaurant chain known for its innovative Mexican-inspired menu and commitment to delivering a unique and enjoyable dining experience. As a global brand, Taco Bell operates thousands of locations worldwide, where its mission is to provide customers with craveable, affordable, and convenient food. Taco Bell's dedication to quality, customer service, and operational excellence makes it a leading name in the quick-service restaurant industry. The company's culture emphasizes teamwork, continuous learning, and a fast-paced environment where every team member plays a vital role in the restaurant's overall success.
The Manager in Training (MIT) position... Show More
The Manager in Training (MIT) position... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or retail environment preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication skills
- capability to handle cash transactions accurately
- leadership capability to manage and mentor staff
- understanding of food safety and sanitation
- physical ability to stand for long periods and perform routine cleaning tasks
- willingness to learn and adapt
- dependable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or retail management preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- knowledge of food safety standards and procedures
- proficiency with inventory management and cash handling
- basic math and computer skills
- ability to analyze sales and labor data
- problem-solving and decision-making capabilities
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offers ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- reports any serious issues to their manager and HR as needed
- conducts food safety and prep audits daily
- conducts daily inventory monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitors inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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