Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.70 - $26.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
401(k) Plan
Job Description
About Taco Bell and the Manager in Training Role
Taco Bell is a globally recognized fast-food restaurant brand known for its innovative Mexican-inspired menu and commitment to providing a high-quality guest experience. Established as a leader in the quick-service industry, Taco Bell thrives on delivering fast, fresh, and flavorful meals that appeal to a diverse customer base. With a network of thousands of restaurants worldwide, Taco Bell offers dynamic career opportunities for motivated individuals passionate about food service, customer satisfaction, and operations management.
Working at Taco Bell means becoming part of a culture that values creativity, diversity, and communit... Show More
Taco Bell is a globally recognized fast-food restaurant brand known for its innovative Mexican-inspired menu and commitment to providing a high-quality guest experience. Established as a leader in the quick-service industry, Taco Bell thrives on delivering fast, fresh, and flavorful meals that appeal to a diverse customer base. With a network of thousands of restaurants worldwide, Taco Bell offers dynamic career opportunities for motivated individuals passionate about food service, customer satisfaction, and operations management.
Working at Taco Bell means becoming part of a culture that values creativity, diversity, and communit... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible hours including evenings and weekends
- ability to stand for long periods and perform physical tasks
- strong customer service skills
- ability to work collaboratively in a team environment
- basic computer skills for scheduling and record keeping
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or retail environments preferred
- ability to provide effective coaching and feedback
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- leadership potential and willingness to learn
- basic math skills for handling cash and inventory
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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