Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $26.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
meal discounts
Training and development programs
Career advancement opportunities
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and commitment to delivering a quick, friendly dining experience. Founded in 1962, Taco Bell has grown to become a leading brand in the quick-service restaurant (QSR) industry, renowned for its value-driven offerings and vibrant customer service culture. The company emphasizes operational excellence, quality food, and a welcoming atmosphere in each of its locations. With a mission to provide customers with affordable, flavorful meals paired with excellent service, Taco Bell continually invests in employee development to uphold its high standards and drive business success. The Manager... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or restaurant operations preferred
- Ability to lead and motivate a team
- Excellent interpersonal and communication skills
- Basic understanding of food safety and sanitation
- Ability to work under pressure in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Physical ability to perform tasks such as standing for extended periods
- Reliable transportation for commuting
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast food or restaurant environment preferred
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of food safety standards
- Customer service oriented
- Ability to train and develop employees
- Familiarity with cash handling procedures
- Problem-solving skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offers ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Reports any serious issues to their manager and HR as needed
- Conducts food safety and prep audits daily
- Conducts daily inventory monitors performance and shares responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitors inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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