Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $26.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Taco Bell is a leading fast-food restaurant chain known for its innovative Mexican-inspired menu and commitment to delivering a high-quality dining experience to its customers. With locations across the country, Taco Bell focuses on providing fresh, flavorful food in a clean and welcoming environment, emphasizing speed of service and hospitality. The company is recognized for its strong corporate culture that encourages employee development, teamwork, and community involvement. Taco Bell's dedication to operational excellence ensures that each restaurant maintains high standards of cleanliness, food quality, customer service, and profitability.\n\nThe Manager in Training (MIT) role at Taco Bell offers a dynamic and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a managerial or supervisory role preferred
- ability to work flexible hours including nights and weekends
- must be able to stand and move for extended periods
- strong interpersonal skills
- attention to detail
- ability to follow safety procedures
- basic computer skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a managerial or supervisory role preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- proficiency in basic math and cash handling
- ability to motivate and develop team members
- problem-solving and decision-making skills
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offers ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- reports any serious issues to their manager and HR as needed
- conducts food safety and prep audits daily
- conducts daily inventory monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitors inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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