Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
competitive pay
on the job training
flexible scheduling
Employee Discounts
Career advancement opportunities
Job Description
Taco Bell is a leading fast-food restaurant chain specializing in Mexican-inspired cuisine, known for delivering quick and delicious meals to customers across the United States. Established with a commitment to quality, hospitality, and efficiency, Taco Bell operates numerous locations, including the unit at 757 East Avenue, Chico, CA. This particular Taco Bell location offers an exciting opportunity for individuals looking to grow their management skills and advance their careers in the fast-food industry. With an hourly salary range of $24.00 - $25.89, this position presents a competitive compensation package for an entry-level managerial role.
The role of Manage... Show More
The role of Manage... Show More
Job Requirements
- Be at least 18 years old or older
- Have a high school diploma or GED
- Possess at least 6 months of experience in a shift management or supervisory role
- Have the legal right to work in the United States
- Be available to work flexible hours and all shifts as needed
- Possess basic math and reading skills
- Have excellent oral and written communication skills
- Demonstrate ability to maintain financial controls and coach employees
- Maintain good personal hygiene
- Have reliable transportation and punctuality
Job Qualifications
- Must be at least 18 years old or older
- Strong preference for an internal promote who has completed all required learning zone training and certifications
- High school diploma or GED is required
- Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- Legal right to work in the United States
- Have open availability and the ability to work flexible hours and all shifts as needed
- Basic math and reading skills
- Excellent oral and written communication skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- Demonstrated ability to maintain financial controls and coach and train employees
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory monitors performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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