Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $33.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Paid holidays
Job Description
Taco Bell is a leading global fast-food restaurant chain renowned for its innovative Mexican-inspired menu and commitment to quality, speed, and customer satisfaction. As part of a vast network of eateries, Taco Bell provides an energetic and dynamic work environment where employees have opportunities for growth and development. Known for its vibrant culture, Taco Bell encourages a team-oriented atmosphere that fosters learning and excellence in fast-food service and management. Offering a blend of fast-paced operational challenges and rewarding career opportunities, Taco Bell is dedicated to maintaining high standards in cleanliness, hospitality, product quality, and speed of service across all its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or retail preferred
- good physical stamina
- strong customer service orientation
- willingness to work flexible shifts
- basic knowledge of food safety practices
- ability to lead and motivate a team
- excellent communication skills
- proficiency in handling cash and operating a point-of-sale system
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or retail customer service preferred
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- effective communication and problem-solving skills
- basic math and cash handling skills
- willingness to learn and adapt
- availability to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offers ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- reports any serious issues to their manager and HR as needed
- conducts food safety and prep audits daily
- conducts daily inventory monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitors inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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