Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $33.17
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Meal Allowances
Job Description
Taco Bell is a well-established fast-food restaurant chain renowned for its Mexican-inspired menu, providing customers with quick, flavorful meals in a vibrant and friendly environment. As a global leader in the quick-service restaurant industry, Taco Bell focuses on innovation, excellent customer service, and operational efficiency to deliver an outstanding dining experience. With locations worldwide, Taco Bell is committed to fostering an inclusive workplace culture that values teamwork, employee development, and community engagement. The company places a strong emphasis on quality, cleanliness, hospitality, and maintaining high standards that reflect its brand promise and customer expectations.
The Manager in Training (MIT... Show More
The Manager in Training (MIT... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment
- Ability to work flexible hours including nights and weekends
- Strong leadership and communication skills
- Basic knowledge of food safety and sanitation standards
- Ability to handle cash transactions accurately
- Willingness to learn and develop management skills
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment is preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights and weekends
- Basic knowledge of food safety and sanitation standards
- Proven problem-solving and decision-making abilities
- Ability to handle cash responsibly and perform basic accounting tasks
- Ability to train and motivate team members
- Comfortable with using computer systems for scheduling and payroll
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offers ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Reports any serious issues to their manager and HR as needed
- Conducts food safety and prep audits daily
- Conducts daily inventory monitors performance and shares responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitors inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift stafing and crew deployment
- Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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